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Small Batch Béchamel Sauce Recipe
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 1/4 cups Milk, hot
- salt and freshly ground black pepper
Directions
- In a heavy-bottomed pan, melt the butter and stir in the flour. Cook, stirring constantly, for 2 minutes until bubbly (be sure not to let it burn).
- Slowly add the hot milk, stirring constantly, and bring to a boil.
- Season to taste, then lower the heat and cook for a few more minutes.
- Your sauce is now ready to serve!
